I bought into a share of CSA (Community Supported Agriculture). A colleague of mine and I get a heap of fresh vegetables every week. This weeks she's on vacation so she gave me her half.
Here I am chopping up Swiss chard. Last night I sauteed it in some sesame oil, threw in some garlic scapes as well as some other mustardy-like-thing that the guy at the Food Project turned me onto. It was delicious.
We also steamed up some summer squash and fresh zucchini.
Despite my lack of kitchen skills, I think I did pretty well.